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Mama’s Meatloaf

Mama’s Meatloaf

Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 Hours and 10 Minutes
Yields: 4

Ingredients:
  • 1 1/2 lbs Fresh Ground Beef
  • 1 box Dish’d Chicken Stuffing Mix
  • 3/4 cup Marcum 99% Fat Free Beef Broth
  • 1/4 cup Ginger Evans Light Brown Sugar
  • 1/3 cup Kurtz Ketchup
  • 1 tbsp Kurtz Yellow Mustard
  • 2 Good Nature Grade A Large Eggs
  • 1/2 tsp Marcum Onion Powder
  • 1/2 tsp Marcum Garlic Powder
  • 1 tsp Marcum Pepper
  • 1/2 tsp Marcum Salt
Directions:
  1. Preheat oven to 350° F.
  2. Mix yellow mustard, eggs, beef, stuffing mix, beef broth, and seasonings together in a bowl.
  3. Pat and spread evenly into greased 8″x 8″ square pan.
  4. Mix together ketchup and pepper, then spread a thick layer over the beef mixture.
  5. Bake at 350° F for 1 hour or until internal temperature is 165° F.
Recipe Tips:
  • Mix Kurtz Spicy BBQ sauce with the ketchup for a tangy glaze.
  • Add 1/4 cup chopped jalapenos for a kick.