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Recipes
Mama’s Meatloaf
Mama’s Meatloaf
Prep Time:
10 minutes
Cook Time:
1 Hour
Total Time:
1 Hours and 10 Minutes
Yields:
4
Ingredients:
1 1/2 lbs Fresh Ground Beef
1 box
Dish’d
Chicken Stuffing Mix
3/4 cup
Marcum
99% Fat Free Beef Broth
1/4 cup
Ginger Evans
Light Brown Sugar
1/3 cup
Kurtz
Ketchup
1 tbsp
Kurtz
Yellow Mustard
2
Good Nature
Grade A Large Eggs
1/2 tsp
Marcum
Onion Powder
1/2 tsp
Marcum
Garlic Powder
1 tsp
Marcum
Pepper
1/2 tsp
Marcum
Salt
Directions:
Preheat oven to 350° F.
Mix yellow mustard, eggs, beef, stuffing mix, beef broth, and seasonings together in a bowl.
Pat and spread evenly into greased 8″x 8″ square pan.
Mix together ketchup and pepper, then spread a thick layer over the beef mixture.
Bake at 350° F for 1 hour or until internal temperature is 165° F.
Recipe Tips:
Mix
Kurtz
Spicy BBQ sauce with the ketchup for a tangy glaze.
Add 1/4 cup chopped jalapenos for a kick.
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