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Mama’s Crockpot Meatloaf
Mama’s Crockpot Meatloaf
Prep Time:
10 minutes
Cook Time:
6 Hours
Total Time:
6 Hours and 10 Minutes
Yields:
4
Ingredients:
1 1/2 lbs Fresh Ground Beef
1 box
Dish’d
Chicken Stuffing Mix
3/4 cup
Marcum
99% Fat Free Beef Broth
1/4 cup
Ginger Evans
Light Brown Sugar
1/3 cup
Kurtz
Ketchup
1 tbsp
Kurtz
Yellow Mustard
2
Good Nature
Grade A Large Eggs
1/2 tsp
Marcum
Onion Powder
1/2 tsp
Marcum
Garlic Powder
1 tsp
Marcum
Pepper
1/2 tsp
Marcum
Salt
Directions:
Line the bottom and sides of a slow cooker or crockpot with aluminum foil
Mix yellow mustard, eggs, beef, stuffing mix, 1/2 cup beef broth, onion powder, garlic powder and salt together in a bowl
In a separate bowl mix ketchup, brown sugar, black pepper and 1/4 cup beef broth together.
Shape loaf into an oval and place into the foil-lined crockpot. Top with ketchup mixture.
Cook for 6 hours on LOW
When finished cooking, carefully remove meatloaf and place it on a cutting board. Slice and serve.
Recipe Tips:
Mix
Kurtz
Spicy BBQ sauce with the ketchup for a tangy glaze.
Add 1/4 cup chopped jalapenos for a kick.
Glaze the top of the meatloaf in the oven at 375° for 7 minutes after cooking to create a sticky sauce.
If you prefer baking meatloaf,
click here
for that recipe.
Print Recipe