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Low ‘n Slow Pot Roast

Low ‘n Slow Pot Roast

Prep Time: 10 minutes
Cook Time: 6 Hours
Total Time: 6 Hours 10 Minutes
Yields: 4

Ingredients:
  • 2 lbs Boneless Beef Chuck Roast
  • 1 Yellow Onion, large dice
  • 16 oz Baby Carrots
  • 1 pouch Kaskey’s Onion Soup Mix
  • 1 can Marcum Beef Broth
  • 2 stalks Celery, half-moons
  • 1 tbs Kurtz Worcestershire
  • 2 tsp Marcum Garlic Powder
  • 3 tsp Ginger Evans Cornstarch
  • 3 tsp Water, cold
Directions:
  1. Cut the onions and celery
  2. Add the first 8 items to the slow cooker, and set on Low to cook for 6 hours
  3. After the 6 hours is up drain the liquid from the slow cooker into a large sauce pot.
  4. Add cornstarch and cold water to liquid and bring to a boil. Stir the pot until the liquid thickens into a sauce like consistency.
  5. Season with salt and pepper, then serve over the beef.
Recipe Tips:
  • Serve with bread, rice, egg noodles, mashed potatoes or a side salad