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Recipes
Low ‘n Slow Pot Roast
Low ‘n Slow Pot Roast
Prep Time:
10 minutes
Cook Time:
6 Hours
Total Time:
6 Hours 10 Minutes
Yields:
4
Ingredients:
2 lbs Boneless Beef Chuck Roast
1 Yellow Onion, large dice
16 oz Baby Carrots
1 pouch
Kaskey’s
Onion Soup Mix
1 can
Marcum
Beef Broth
2 stalks Celery, half-moons
1 tbs
Kurtz
Worcestershire
2 tsp
Marcum
Garlic Powder
3 tsp
Ginger Evans
Cornstarch
3 tsp Water, cold
Directions:
Cut the onions and celery
Add the first 8 items to the slow cooker, and set on Low to cook for 6 hours
After the 6 hours is up drain the liquid from the slow cooker into a large sauce pot.
Add cornstarch and cold water to liquid and bring to a boil. Stir the pot until the liquid thickens into a sauce like consistency.
Season with salt and pepper, then serve over the beef.
Recipe Tips:
Serve with bread, rice, egg noodles, mashed potatoes or a side salad
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