Jelly Meatballs
Jelly Meatballs
Prep Time: 5 minutes
Cook Time: 3-4 hours
Total Time: 3-4 hours and 5 minutes
Yields: 16
- 2 lb Mantia’s Homestyle Meatballs
- 2 cups Kurtz BB Sauce, Original or Sweet & Spicy
- 2 cups Bramley’s Grape Jelly
- 1/2 tsp Marcum Crushed Red Pepper Flakes
- Place all ingredients in a slow cooker and mix together.
- Cook for 3-4 hours on LOW.
- Stir, then serve with toothpicks.
- Use 1/4 cup of sriracha besides red pepper flakes for more of a sweet heat.