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Island Spiced Shrimp Kabobs

Island Spiced Shrimp Kabobs

Prep Time: 5 minutes + marinating
Cook Time Time: 10 minutes + marinating
Total Time: 40 minutes – 2 hours
Yields: 4

  • 1 bag Portside Raw Shrimp, 40-60 ct
  • 1 cup Tipton Grove Tropical Fruit Juice Drink
  • 1 Tbsp Bramley’s 100% Pure Honey Bear
  • Two, cut into 1″ pieces Vidalia Onions.
  • Two, cut into 1″ pieces Red or Green Bell Pepper
  • Two, cut into 1″ cubes Mango
  • 1 tsp Marcum Ground Ginger
  • 1 tsp Marcum Garlic Powder
  • Marcum Salt & Black Pepper
  • Metal or Bamboo Skewers
  1. Combine the juice and honey. Reserve ¼ cup and set aside.
  2. Remove tails from shrimp. Place shrimp and remaining marinade in a large zipper bag. Marinate for 30 minutes – 2 hours in the refrigerator.
  3. Remove shrimp from bag and discard the marinade. While marinating, chop veggies and mango into their correct sizes.
  4. Thread shrimp onto skewers, alternating onion, mango, shrimp then bell pepper.
  5. Turn the grill on medium heat. Oil/ grease grates with spray or an oiled rag.
  6. Season with salt, pepper,garlic powder & ginger. Place skewers on grill and cook until shrimp are pink and slightly charred, about 3 minutes per side.
  7. Baste with reserved marinade as the shrimp cook. Remove shrimp from grill.
  8. Serve with cooked rice or salad greens, and enjoy!
  • If using bamboo skewers, soak them in water for 10 minutes to prevent burning.
  • Season with Marcum clove, paprika, allspice, and lime to make the flavor more authentic.
  • You can keep the marinade and cook it for 5 minutes or until it boils. Then use as a sauce.
  • Add cilantro and garlic to the rice/salad greens for even more Caribbean flavor!

If you prefer honey grilled shrimp kabobs, click here for that recipe.