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Irish Beef & Stout Stew

Irish Beef & Stout Stew

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Yields: 6

Pizza Ingredients:
  • 2 lbs Beef Stew Meat, lean chucks
  • 2 tbsp Ginger Evans All Purpose Flour
  • Fairhill Farms Whole Potatoes
  • 2 cups Carrot, chopped
  • 2 Onions, large chopped
  • 1 clove Garlic, crushed
  • 1  1/2 cups Guiness
  • 2 tbsp Fairhill Farms Tomato Paste
  • 1 tbsp Marcum Parsley
  • 1 tsp Marcum Thyme
  • pinch, Marcum Cayenne Pepper
  • 1 tsp Marcum Salt
  • 1 tsp Marcum Black Pepper
Directions:
  1. Chop carrot, onion, and whole potatoes into large pieces.
  2. Heat a medium/large stock pot over medium heat.
  3. Place 2 tbsp of oil in the pot and allow to heat up. Toss beef into the pot and allow to brown, about 3-5 minutes. Stir so every side of the beef browns.
  4. In a separate bowl, add flour, pepper, salt, and cayenne. Add in onion and garlic and let cook for another 5 minutes, stirring frequently.
  5. Add flour mixture to the pot and cook for another minute allowing the mixture to build flavor.
  6. Add Worcestershire, tomato paste and 1/4 cup of water, and stir to ensure everything is incorporated.
  7. Pour 1/2 cup of beer into the pan, and bring to a boil. Scrape the bottom of the pot with a wooden spoon to break off any bits for added flavor.
  8. Add in the remaining beer, parsley, thyme, carrots and potatoes to the pot. Cover and reduce to a simmer for 2-3 hours.
Recipe Tips:
  1. Add a bay leaf into the pot for added flavor.
  2. Frozen peas can be added to the dish for extra vegetables.