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Honey Soy Chicken Thighs

Honey Soy Chicken Thighs

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yields: 4

Ingredients:
  • 8 Bone-in, Skin-on Chicken Thighs
  • 2 Tbsp Medeiros Canola or Vegetable Oil, divided
  • 1 Tbsp Minced Garlic
  • 4 Green Onions, thinly sliced and separated
  • 1/4 cup + 2 Tbsp Jade Dragon Soy Sauce
  • 1/4 cup + 2 Tbsp Bramley’s Honey
  • 1 pinch Marcum Ground Cinnamon
  • 3 Tbsp Coburn Farms Unsalted Butter
  • Marcum Salt & Ground Black Pepper
  • Lime wedges, for serving (1 lime)
Directions:
  1. Preheat oven to 425 ° Line a baking sheet with aluminum foil and set aside.
  2. Prepare honey soy glaze. Heat 1 tablespoon of oil in a small saucepan over low heat. Add whites of onions and cook for 2 minutes. Add garlic and cook for another 2 minutes. Add soy sauce and honey to saucepan and bring to a simmer. Simmer until slightly thickened, about 10 minutes. Remove from heat and whisk in butter.
  3. Place chicken on prepared pan and drizzle with remaining oil to coat. Season both sides with salt and pepper. Pour half glaze (about ⅓ cup) over chicken thighs. Ensure chicken is evenly coasted.
  4. Roast chicken, skin side up, for 15 minutes.
  5. Reserve 3 tablespoons of glaze into a smaller bowl. Brush glaze onto chicken thighs.
  6. Continue roasting for another 15 minutes or until thighs reach an internal temperature of 165 °F. For crispy skin, broil last few minutes of cooking.
  7. Drizzle cooked chicken with remaining glaze and garnish with green onions and lime wedges