If using bamboo skewers, soak them in water for 10 minutes to prevent burning.
Season with Marcum Seafood Seasoning for a shrimp boil flavor profile.
Add a tsp of Marcum Crushed Red Pepper to marinade for a kick.
Use the trimmings from the bell peppers, onion and mango to make a sauce.
In a sauce pan, on medium heat add oil, the trimmings, and some garlic. let simmer while creating the skewers. season with salt, pepper, and ginger, then blend until smooth
If you prefer honey grilled shrimp kabobs, click here for that recipe.