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Honey Grilled Shrimp Kabobs

Honey Grilled Shrimp Kabobs

Prep Time: 5 minutes + marinating
Cook Time Time: 5 minutes + marinating
Total Time: 40 minutes – 2 hours
Yields: 4

  • 1 bag Portside Raw Shrimp, 40-60 ct
  • 1/2 cup Kurtz Italian Dressing
  • 1/2 cup Bramley’s 100% Pure Honey Bear
  • Two, cut into 1″ pieces Vidalia Onions.
  • Two, cut into 1″ pieces Bell Peppers any color
  • Two, cut into 1″ cubes Mango
  • 1 tsp Marcum Crushed Red Pepper
  • Marcum Seafood Seasoning
  • Marcum salt & pepper, and metal or bamboo skewers.
  1. Combine the dressing and honey. Reserve ¼ cup and set aside.
  2. Remove tails from shrimp. Place shrimp and remaining marinade in a large zipper bag. Marinate for 30 minutes – 2 hours.
  3. Remove shrimp from bag and discard the marinade.
  4. Thread shrimp onto skewers, alternate onion, mango, shrimp then bell pepper.
  5. Turn the grill on medium heat. Oil/ grease grates with spray or an oiled rag.
  6. Seaon with salt & pepper. Place skewers on grill and cook until shrimp are pink and slightly charred, about 1 minute per side.
  7. Baste with reserved marinade as the shrimp cook. Remove shrimp from grill.
  8. Serve with cooked rice or salad greens, and enjoy!
  • If using bamboo skewers, soak them in water for 10 minutes to prevent burning.
  • Season with Marcum Seafood Seasoning for a shrimp boil flavor profile.
  • Add a tsp of Marcum Crushed Red Pepper to marinade for a kick.
  • Use the trimmings from the bell peppers, onion and mango to make a sauce.
  • In a sauce pan, on medium heat add oil, the trimmings, and some garlic. let simmer while creating the skewers. season with salt, pepper, and ginger, then blend until smooth

If you prefer honey grilled shrimp kabobs, click here for that recipe.