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Grilled Honey Mustard Glazed Pork Chops

Grilled Honey Mustard Glazed Pork Chops

Prep Time: 5-10 minutes
Cook Time Time: 12-15 minutes
Total Time: 25 minutes
Yields: 4

  • 4 ea. or 1 – 1/2 lbs Fresh Center Cut Pork Chops
  • 1 cup Kurtz Honey Mustard Salad Dressing
  • 1 tsp Kurtz Worcestershire Sauce
  • 1 Fresh Lemon
  • 1/2 cup Ginger Evans Light Brown Sugar
  • 2 tbsp Marcum Italian Seasoning
  • 1 1/2 tbsp Marcum Garlic Powder
  • Marcum Salt
  • Marcum Pepper
  • 1 pouch Simple Earth 90-Second Long Grain Wild Rice
  • 1 bag Pickwell Farms Steam Bag California Medley
  1. Heat grill to medium-high heat. Dry pork chops with a paper towel, and season both sides with salt & pepper.
  2. In a bowl, whisk together 1 cup honey mustard, and 1/2 cup brown sugar, 1 tsp worcestershire and the juice from 1 lemon.
  3. Add to the bowl 2 Tbsp Italian seasoning, 1 1/2 tsp garlic powder and salt & pepper to taste. Whisk together into sauce.
  4. While grilling pork chops, flip and baste with mustard mixture every few minutes.
  5. Grill pork chops for 12-15 minutes, making sure to reach an internal temperature of at least 145°F.
  6. While pork is cooking, prepare the long grain wild rice and California medley per instructions on package.
  • Oil pork chop before seasoning to prevent sticking from grill.
  • To enhance the flavor, marinate the pork chops in the dressing mixture anywhere from 30 minutes, to overnight.
  • For more flavor, try adding thyme and minced garlic, or any of your favorite household spices.
If you prefer to bake your Honey Mustard Glazed Pork Chops, click here for that recipe.