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Garlic Shrimp & Broccoli Pasta

Garlic Shrimp & Broccoli Pasta

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 8

Ingredients:
  • 1 lb. Portside Frozen Peeled and Deveined Shrimp; thawed and drained
  • 1/2 tsp. Marcum Garlic Powder
  • 1 tsp. Marcum Parsley Flake
  • 12-oz. Steamer Bag Pickwell Farms Frozen Broccoli Florets
  • 2 cloves Fresh Garlic, minced
  • 8-oz. (1/2 box) Mantia’s Angel Hair Pasta
  • 1/4 cup Coburn Farms Butter
  • 2 Tbsp. Tipton Grove Lemon Juice + 2 Tbsp. Water
  • 1/4 cup Mantia’s Grated Parmesan Cheese
  • Marcum Salt & Ground Black Pepper
Directions:
  1. Bring a large pot of water to a boil. Cook and drain pasta. Note: angel hair pasta cooks in about 5 minutes.
  2. In a bowl, combine shrimp with garlic powder, parsley flake and a pinch each of salt and pepper. Set aside.
  3. Steam broccoli in microwave according to package directions.
  4. While pasta and broccoli are cooking, melt butter into a large skillet. Add in seasoned shrimp and fresh garlic and cook for about 3 minutes or until shrimp turn pink. Flip shrimp halfway through cooking.
  5. Add lemon juice and water mixture to pan and cook for about 1 minute. Remove skillet from heat. Add steamed broccoli to pan (careful not to include any excess liquid from the bag) and mix well. Season with a pinch of salt and pepper.
  6. Stir in grated parmesan cheese.
  7. Serve shrimp and broccoli over angel hair pasta. Garnish with more parmesan cheese, as desired.