Gameday Crockpot Roast Chili
Gameday Crockpot Roast Chili
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours
Yields: 4
- 1 lb Boneless Beef Bottom Round Roast, 1/2″ Pieces
- 1 White Onion, 1/2″ diced
- 1 can Pickwell Farms Diced Tomatoes
- 1 can Pickwell Farms Tomato Sauce
- 2 packets Marcum Chili Seasoning Mix
- 1 can Wylwood Chili Beans, drained and rinsed
- 1 Tbsp Garlic, minced
- 1 tsp Kurtz Worcestershire Sauce
- 1 Leaf Marcum Bay Leaves
- Marcum Salt & Pepper, to taste
- In crockpot, add roast, onion, tomato sauce, diced tomatoes, garlic, seasoning packs, bay leaf, and worcestershire sauce.
- Place crockpot on low heat for 4-6 hours. Add beans when one hour is left.
- After beans have been incorporated add salt and pepper to taste. Remove bay leaf and serve.
- Add another can of beans for chunkier chili.
- Serve with shredded cheese and sour cream.
Click here for more Crockpot inspired recipes: Gameday Crockpot Ground Beef Chili.