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Beefy French Onion Skillet
Beefy French Onion Skillet
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Yields:
4
Ingredients:
1lb Ground Beef, fresh
1 Yellow Onion, diced
1 cup
Simple
Earth
Long Grain White Rice, dry
1 cup
Marcum
Beef Broth
1 pouch
Kaskey’s
Onion Soup Mix
1-1 1/2
Coburn Farms
Swiss Singles, diced
1 tsp
Medeiro’s
Vegetable Oil
Directions:
Heat 12″ skillet over medium heat. Add oil, then beef and onion.
Crumble beef while cooking and cook until browned. Drain grease.
Stir in rice, broth, and onion soup mix. Heat to a boil then reduce to simmer.
Cover with lid and cook for 15 minutes until rice is tender. Stir halfway through.
Remove from heat; stir in cheese. Cover with lid for 2 minutes or until cheese is melted.
If you prefer Beefy French Onion Pasta,
click here
for that recipe.
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