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Fish & Chips

Fish & Chips

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yields: 4

Ingredients:
  • 1 box Portside Battered Fish Fillets
  • 1 bag Pickwell Farms Any Frozen Vegetable
  • Countryside Station Fries (any variety), as desired
  • Kurtz Tartar Sauce, for dipping
Directions:
  1. Preheat your oven according to the Portside Battered Fish Fillet instructions & Countryside Station Fries
  2. Place product on sheet tray sprayed with cooking spray. Cook in the oven according to the directions on the package.
  3. Sauté or bake your Pickwell Farms vegetables your desired way.
  4. When the battered fish is done, toss in parsley, salt, and pepper.
  5. Serve alongside fries, vegetables, and tartar sauce for dipping
Recipe Tips:
  1. Serve with malt vinegar and lemon wedges.
  2. Line table/plates with newspaper to create an English pub experience.
  3. Sprinkle fresh chopped parsley or Marcum dried parsley on the fish for more authentic flavor.