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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Yields: 4

Ingredients:
  • 1 lb. Ground Beef or Ground Turkey
  • 1/2 cup Mantia’s Parmesan Cheese, grated
  • 1 Tbsp Marcum Parsley Flake
  • 1 tsp Marcum Garlic Powder
  • 1/4 tsp Marcum Ground Black Pepper
  • 1 Good Nature Egg
Directions:
  1. Preheat oven to 375 °F. Line a baking sheet pan with foil and lightly grease.
  2. In a mixing bowl, combine meat, cheese, parsley, garlic, black pepper and egg. Mix well and shape into 12 equal sized meatballs
  3. Bake 25 minutes or until cooked through to an internal temperature of 165 °F.
  4. Serve with your favorite Mantia’s pasta and sauce; or use Italian bread, tomato sauce, and mozzarella cheese to make meatball subs.
  5.  
  6. Cook hamburgers 4-6 minutes per side or to desired doneness. The recommended internal cooking temperature for ground beef is 160°F which is a “well done” burger.
  7. Remove burgers from direct heat and melt cheese slices.
  8. Assemble burger patties on buns and top each with 2 slices of bacon, about 2 tablespoons of French fried onions, jalapeno slices (optional), and BBQ sauce. Enjoy!