In a crockpot combine cream of chicken, chicken broth, pork gravy mix, and onion soup mix.
Season pork chop with salt, pepper, and garlic powder. Put pork chops in the slow cooker.
Spread the pork chops around so sauce mixture is covering the pork.
Cover and cook on low for 4-6 hours depending on your slow cooker
With 30 minutes left in the cooking time dice up bacon, sauté in a pan over medium, cook until browned and crispy. Set aside for topping and save the grease.
After the time, make a slurry of cornstarch and cold water. Whisk together to ensure mixture is fully incorporated, then add to the slow cooker.
Turn on high for 30 minutes or until the sauce thickens.