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Country Pork Chops & Gravy

Country Pork Chops & Gravy

Prep Time: 10 minutes
Cook Time: 4-6 Hours 30 Minutes
Total Time: 4-6 Hours 40 Minutes
Yields: 4

Ingredients:
  • 4 Pork Loin Chops, Bone In
  • 4 slices Smithfield Bacon, Hickory Thick Cut, diced
  • 1 can Kaskey’s Cream of Chicken
  • 1 pk Kaskey’s Onion Soup Mix
  • 1 can Marcum Chicken Stock
  • 1 pk Marcum Pork Gravy Mix
  • 2 Reser’s Side Salad
  • 3 tbs Ginger Evans Cornstarch
  • 1 tsp Marcum Garlic Powder
  • to taste, Marcum Salt & Pepper
  • 3 tbs Water
Directions:
  1. In a crockpot combine cream of chicken, chicken broth, pork gravy mix, and onion soup mix.
  2. Season pork chop with salt, pepper, and garlic powder. Put pork chops in the slow cooker.
  3. Spread the pork chops around so sauce mixture is covering the pork.
  4. Cover and cook on low for 4-6 hours depending on your slow cooker
  5. With 30 minutes left in the cooking time dice up bacon, sauté in a pan over medium, cook until browned and crispy. Set aside for topping and save the grease.
  6. After the time, make a slurry of cornstarch and cold water. Whisk together to ensure mixture is fully incorporated, then add to the slow cooker.
  7. Turn on high for 30 minutes or until the sauce thickens.