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Crispy Southwest Chicken Wrap

Crispy Southwest Chicken Wrap

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 4

Ingredients:
  • 8 strips / 16 fries State Street Poultry Breaded Chicken Strips / Fries
  • 8 Tio Santi Flour Tortillas, 8″
  • 2 cups Coburn Farms Mexican Shredded Cheese
  • as needed, Señora Verde Taco Sauce
  • 2 cups Fresh Express Cole Slaw Mix
  • 2 Tomato, medium diced
  • to taste, Marcum Salt & Pepper
Directions:
  1. Prepare the chicken according to package directions.
  2. Wrap each chicken strip in a flour tortilla with 1/2 cup of cole slaw mix, shredded cheese, and desired amount of taco sauce or salsa in each wrap
Recipe Tips:
  1. Add Tio Santi jalapenos, mayo w/ lime, Pickwell Farms corn, Señora Verde tortilla chips, or J. Higgs cheese sauce for an extra kick
  2. Add rice if more substance is needed