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Creamy Tuscan Chicken

Creamy Tuscan Chicken

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 4

Ingredients:
  • 2 Tbsp. Medeiros Olive Oil
  • 1  1/4 lb. Boneless Skinless Chicken Breast, thin cut
  • 1/2 small Onion, minced (about ¼ cup)
  • 2 Garlic Cloves, minced
  • 1 (10.5 oz.) can Kaskey’s Condensed Cream of Mushroom Soup
  • 1 (14.5 oz.) can Fairhill Farms Basil Garlic & Oregano Diced Tomatoes, drained
  • 1/2 cup Coburn Farms Skim Milk
  • 1/2 tsp Marcum Basil
  • 1/4 cup Mantia’s Grated Parmesan Cheese
  • Marcum Salt & Ground Black Pepper, as needed
Directions:
  1. Heat olive oil in a large skillet over medium-high heat. Season chicken on both sides with a pinch of salt and pepper. Cook 5 minutes per side. Remove chicken from skillet.
  2. Add minced onion and garlic and cook for 1 minute. Add drained tomatoes and cook for 2 minutes.
  3. Stir in soup, milk and dry basil. Mix well and bring to a simmer.
  4. Stir in parmesan cheese. Add chicken breast back into sauce. Cover and simmer chicken for 10 minutes or until chicken is cooked to an internal temperature of 165°
  5. Serve chicken over cooked pasta or rice and garnish with additional parmesan cheese.