Creamy Tuscan Chicken

    Creamy Tuscan Chicken

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Yields: 4

    Ingredients:
    • 2 Tbsp. Medeiros Olive Oil
    • 1  1/4 lb. Boneless Skinless Chicken Breast, thin cut
    • 1/2 small Onion, minced (about ¼ cup)
    • 2 Garlic Cloves, minced
    • 1 (10.5 oz.) can Kaskey’s Condensed Cream of Mushroom Soup
    • 1 (14.5 oz.) can Pickwell Farms Basil Garlic & Oregano Diced Tomatoes, drained
    • 1/2 cup Coburn Farms Skim Milk
    • 1/2 tsp Marcum Basil
    • 1/4 cup Mantia’s Grated Parmesan Cheese
    • Marcum Salt & Ground Black Pepper, as needed
    Directions:
    1. Heat olive oil in a large skillet over medium-high heat. Season chicken on both sides with a pinch of salt and pepper. Cook 5 minutes per side. Remove chicken from skillet.
    2. Add minced onion and garlic and cook for 1 minute. Add drained tomatoes and cook for 2 minutes.
    3. Stir in soup, milk and dry basil. Mix well and bring to a simmer.
    4. Stir in parmesan cheese. Add chicken breast back into sauce. Cover and simmer chicken for 10 minutes or until chicken is cooked to an internal temperature of 165°
    5. Serve chicken over cooked pasta or rice and garnish with additional parmesan cheese.