Skip to content

Cranberry Chicken

Cranberry Chicken

Prep Time: 15 minutes + Marinating
Cook Time: 30 minutes
Total Time: 45 minutes + Marinating
Yields: 4

Ingredients:
  • 4 Fresh Boneless Skinless Chicken Breast
  • 2 Cups Fresh Cranberries
  • 3 Cloves Fresh Garlic, Peeled
  • 4 tbsp Jade Dragon Soy Sauce
  • 4 tbsp Medeiros Pure Classic Mild Olive Oil
  • 2 tbsp Bramley’s 100% Pure Maple Syrup
  • 1/2 cup White Wine, dry
  • 4 1/2 tsp Marcum Rosemary Leaves, chopped
  • Marcum Salt & Pepper, to taste
Directions:
  1. Combine 1/3 cup cranberries, 2 tbsp oil, 2 tbsp soy sauce, 2 tsp rosemary, 1/2 cup white wine and garlic in a food processor and mix until smooth
  2. Place chicken in a 9″x13″ baking dish and pour marinade on top, spreading evenly to coat chicken.
  3. Cover and marinate for 30 minutes or up to 24 hours in the refrigerator.
  4. 30 minutes prior to cooking, remove chicken from refrigerator and let stand at room temperature.
  5. Preheat oven to 375° F
  6. Pat chicken dry, brush with oil, then season with 1/2 tsp rosemary, salt and pepper. Sprinkle 1/2 cup of cranberries in dish.
  7. Bake for 22 minutes then remove chicken. Brush with maple syrup and cook 5-7 additional minutes.
  8. Remove from oven and spoon cranberries and sauce in dish on top of chicken.
  9. Serve with rosemary and soy sauce.
Recipe Tips:
  1. Fresh rosemary can be substituted for dried
  2. Chicken thighs can be substituted for chicken breasts