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Chicago Style Hot Dog

Chicago Style Hot Dog

Prep Time: 5 minutes
Cook Time Time: 10 minutes
Total Time: 15 minutes
Yields: 4

  • 4 Bar S Classic Jumbo Franks
  • 4 Grissom’s Hot Dog Buns
  • 4 Kurtz Kosher Dill Spears
  • Kurtz Yellow Mustard
  • 20 Kurtz Mild Banana Pepper Rings
  • 2 Roma tomatoes, cut into wedges
  • 1 White Onion, diced
  • Pinch Celery Salt
  1. Cook hot dogs. Grill on medium heat for 5-6 minutes, or boil for 5 minutes.
  2. Steam hot dog buns for 2 minutes, or place buns on the grill for 2-3 minutes.
  3. Assemble on bun in this order: tomato, hot dog, mustard, onion, pickle, peppers, and celery salt
  • Serve with cole slaw, baked beans, or potato salad for a complete meal
  • Jalapenos, ketchup, and even a poppy seed bun have been used in Chicago dogs before. Give it a try!

If you prefer Chicago style bratwurst, click here for that recipe.