Peanut Butter Blossoms ingredients and recipe from your local grocery store Save A Lot

Peanut Butter Blossoms

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves Yields 28 cookies
Prep Time 20 minutes
Cook Time 8-10 minutes
1 pouch Ginger Evans peanut butter cookie mix
3 Tbsp. Medeiros vegetable oil
2 tsp. water
1 Good Nature egg
¼ cup Ginger Evans granulated sugar
1 Tbsp. red sugar sprinkles
1 Tbsp. green sugar sprinkles
28 chocolate kiss candies



  1. Preheat the oven to 375 °F.
  2. Stir cookie mix, oil, water and egg in a medium mixing bowl until a soft dough forms.
  3. In a separate small bowl, combine the granulated sugar with the colored sugar sprinkles.
  4. Roll cookie dough into 1-inch dough balls and roll in the bowl of sugar so that dough ball is covered on all sides.
  5. Place the cookie dough balls on a baking sheet pan 2-inches apart. Do not flatten the dough.
  6. Bake for 8-10 minutes or until edges begin to brown.
  7. Remove cookies from oven and immediately press a chocolate kiss candy into the center of each dough ball, flattening the cookie. Allow cookies to cool on the baking sheet for two minutes before removing to a cooling rack.
  8. Store cookies in an airtight container.