Mini Cherry Pies

EASY three ingredient dessert for any occasion!

Recipe By: Save-A-Lot Food Stores

Difficulty Easy
Serves 12 Tarts
Prep Time 20 min
Cook Time 55 min
1 package of Refrigerated Pie Crust
1 can (21 oz.) of Cherry Pie Filling
Whipping Cream
Non-Stick Cooking Spray
Muffin Pan


  1. Preheat oven to 350°F
  2. Roll out refrigerated pie crust onto a flat surface. Cut out twelve 4-inch circles of dough and set aside
  3. Spray a muffin pan with nonstick spray and press each dough piece into the bottom and up the sides of each muffin tin leaving a tiny rim of dough sticking out of the top
  4. Fill each cup with pie filling until nearly full (about 1/4 cup)
  5. Bake 30-35 min, or the filling begins to bubble
  6. Remove from the oven and let cool for at least 20 minutes
  7. Carefully loosen the edges of each pie with a knife and gently lift out from the muffin tin
  8. Serve immediately with a dollop of whipping cream; or cover and refrigerate


Cherries aren't your thing? No problem, just choose a different pie filling flavor. Double the recipe to make 24 mini pies! Assemble the mini pies the night before and bake them the next day!