Homemade Chocolate Cake ingredients and recipe from your local grocery store Save A Lot

Homemade Chocolate Cake

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Moderate
Serves 12
Prep Time 15 minutes
Cook Time 35 minutes
2 cups Ginger Evans granulated sugar
1 ¾ cups Ginger Evans all-purpose flour
¾ cup Ginger Evans baking cocoa
1 ½ tsp. Ginger Evans baking powder
1 ½ tsp. Ginger Evans baking soda
1 tsp. Marcum salt
2 Good Nature eggs
1 cup Coburn Farms milk
½ cup Medeiros vegetable oil
2 tsp. Marcum vanilla extract
1 cup boiling water



  1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
  2. Combine the dry ingredients in a large mixing bowl. Add the eggs, milk, vegetable oil and vanilla extract and beat on medium speed for 2 minutes (or 300 strokes by hand). Stir in the boiling water until fully incorporated (the batter will be thin).
  3. Divide the batter equally between the two cake pans. Bake 30-35 minutes or until a wooden toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan, then remove and cool completely on wire racks.
  4. Once completely cooled, frost with chocolate frosting.