Caramel Apple Pear Cranberry Crisp

Caramel Apple Pear Cranberry Crisp

Difficulty Moderate
Serves 6
Prep Time 12
Cook Time 45
3 large (Peeled & sliced) Pears
1/2 cup dried cranberries
2/3 cup All-Purpose Flour
1/2 cup Light Brown Sugar
1/2 cup Sweet Cream Butter - Quarters
2/3 cup Kiggins Old Fashion Oats
1/2 cup World's Fair Caramel Topping
1/2 tsp Ground Cinnamon
3 large (Peeled and sliced) baking apples


Delicious served warm and topped with vanilla ice cream.


  1. Preheat an oven to 375 degrees F.
  2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, pears and cranberries mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  3. Mix flour and brown sugar into the same bowl used to mix the apples and pears. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, and then crumble over the apples.
  4. Bake in the preheated oven until the apples and pears are tender and the topping is golden brown, 45 to 50 minutes