Triple Chocolate Cake
Triple Chocolate Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes + Resting Time
Yields: 12-16
- Devil’s Food Cake Mix
- As Needed, Milk Chocolate Icing
- 1/2 cup Medieros Oil
- 3 Good Nature Eggs
- 1 cup Water
- 1 cup Ginger Evans Semi-Sweet Chocolate Chips
- Preheat oven to 350°F. Grease two (2) 9″ round pans with cooking spray or oil.
- Combine cake mix, eggs, oil, water, and chocolate chips.
- Pour mixture into greased pans and bake for 30 – 40 minutes. After 30 minutes, check cake using a toothpick. If the toothpick is not clean when removing, cook another 10 minutes.
- Allow cake to cool for 30 minutes then apply the chocolate icing.
- Place icing between cake layers and on the outside of the cake.
- Enjoy.
- Substitute milk or chocolate milk for water
- Top with Aces chocolate covered peanuts
- Top with sliced strawberries to cut the sweetness