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Snickerdoodles Cookies

Snickerdoodles Cookies

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yields: 32

Ingredients:
  • 1 box Ginger Evans white cake mix
  • 1/2 cup Coburn Farms unsalted butter, melted
  • 1 Good Nature egg
  • 1 tsp Marcum pumpkin pie spice
  • 2 tbsp Ginger Evans granulated sugar
  • 1 tsp Marcum cinnamon ground
Directions:
  1. Preheat oven to 350℉ – Combine the cake mix, melted butter, egg and pumpkin pie spice. Mix until soft dough forms. Let dough stand at room temperature for 5 minutes.
  2. Shape into 1 inch balls.
  3. In a separate bowl, whisk together sugar and cinnamon. Roll formed balls into cinnamon-sugar.
  4. Place balls 2 inches apart onto ungreased cookie sheet. Bake 12-14 minutes. Transfer to a cooling rack. Store in an airtight container.