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Recipes
Pumpkin Spiced Candied Nuts
Pumpkin Spiced Candied Nuts
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Yields:
2 cups
Ingredients:
1 cup
Nutsome
Walnuts
1 cup
Nutsome
Pecan, halves
1 tsp
Marcum
Pumpkin Pie Spice
1/4 tsp
Marcum
Chili Powder
Pinch
Marcum
Cayenne Pepper (optional)
1/4 cup
Ginger Evans
Brown Sugar
1/4 cup Water
1/4 tsp
Marcum
Vanilla
1/4 tsp
Marcum
Salt
Directions:
Preheat oven to 275 degrees. Line a baking sheet with parchment paper.
Combine all the ingredients except the walnuts and pecans in a small bowl; set aside.
In a large sauce pan, toast the nuts over medium heat for 3 minutes, stirring occasionally.
Add the spice mixture into the pan and stir constantly for 15 seconds, making sure all the nuts are coated.
Spread the nuts onto the prepared pan and bake for 15 minutes.
Remove from oven and allow to cool completely.
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