Pretzel Reindeer & Wreaths

Pretzel Reindeer & Wreaths image

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Yields

Varies

Directions

  1. Line a baking sheet pan with wax paper.
  2. Add the semi-sweet chocolate morsels and white chocolate morsels to two separate microwave-safe bowls. ​
  3. Microwave in 30-second intervals, stirring well between each interval, until fully melted and smooth.
  4. Add a few drops of green food coloring into the white chocolate and stir well.
  5. Use melted semi-sweet morsels for the reindeer. Place mini twist pretzels on the sheet pan and use a small spoon to fill the center of the pretzel entirely with chocolate.
  6. Place a red candy-coated chocolate at the narrow end of the pretzel for the reindeer nose.
  7. Add white sprinkles for the eyes.
  8. Break another pretzel into smaller pieces and press into the chocolate for the reindeer antlers.
  9. Use melted white chocolate morsels for the wreaths. Dip the narrow end into the chocolate so that it is about two-thirds of the way coated; place on pan.
  10. Dip another 5-6 pretzels and arrange them, overlapping, in a circular pattern.
  11. Decorate with sprinkles.
  12. Allow reindeer and wreaths to fully set before enjoying.
  13. Store in airtight container.

Ingredients

  • 1 pkg J. Higgs mini twists pretzels
  • 1 cup Ginger Evans semi-sweet chocolate morsels (more or less, as needed)
  • 1 cup Ginger Evans white baking morsels (more or less, as needed)
  • Green food coloring
  • Red candy-coated chocolates
  • White & Red round sprinkles