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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Prep Time: 20 minutes
Cook Time: 8-10 minutes
Total Time: 28-30 minutes
Yields: 28

Ingredients:
  • 1 pkg Ginger Evans peanut butter cookie mix
  • 3 tbsp Medeiros vegetable oil
  • 2 tsp water
  • 1 Good Nature egg
  • 1/4 cup Ginger Evans granulated sugar
  • 1 tbsp red sugar sprinkles
  • 1 tbsp green sugar sprinkles
  • 28 chocolate kiss candies
Directions:
  1. Preheat oven to 350°F
  2. Stir together cookie mix, oil, water and egg until a soft dough forms.
  3. In a separate small bowl, combine granulated sugar with colored sugar sprinkles.
  4. Roll cookie dough into 1-inch balls and roll in sugar sprinkles, covering all sides.
  5. Place the cookie balls on baking sheet 2 inches apart. Do not flatten the dough.
  6. Bake 8-10 minutes or until edges begin to brown
  7. Remove cookies from oven and press a chocolate kiss candy into the center of each, flattening the cookie. Allow cookies to cool on baking sheet for two minutes before transferring to a cooling rack. Store in an airtight container.