Add the pudding mix and milk to a large bowl and mix vigorously for 2 minutes. Add the peanut butter and mix until well combined with the pudding. Mixture will be thick. Gently fold in the creamy whip.
In a separate bowl, combine the jam with the strawberries.
To build the parfaits, add 2 tablespoons strawberry mixture to the bottom of 6 parfait glasses, top with 2 tablespoons of graham cracker crumbs and 1 Tablespoon of peanuts. Distribute the peanut butter mixture evenly amongst each glass (about ⅔ cup), followed by the remaining strawberries. Chill for 1 hour.
Top the parfaits with the remaining graham cracker crumbs and peanuts before serving.