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Oat Milk Ice Cream (Dairy Free)

Oat Milk Ice Cream (Dairy Free)

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yields: 4

Ingredients:
  • 2 cups Truli Oat Milk
  • 1/2 cup Nutsome Peanut or Hazelnut Butter
  • 1/3 cup Bramley’s Honey
  • 1/4 tsp Marcum Vanilla Extract
  • 1/4 tsp Marcum salt
Directions:
  1. Whisk ingredients, pour into ice cube trays, and freeze
  2. Let the oat milk cubes thaw enough for a food processor to be able to process, then blend until smooth.
  3. Freeze for an hour for a firmer ice cream