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Recipes
Cinnamon Sugar Crisps
Cinnamon Sugar Crisps
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Yields:
4
Ingredients:
4 (8 inch)
Tio Santi
Flour Tortillas
1/4 cup
Medeiros
Vegetable Oil, divided
1/4 cup
Ginger Evans
Granulated Sugar
1 tbsp
Marcum
Cinnamon Ground
Directions:
Preheat oven to 375 ° Lightly grease two large baking sheet pans.
Brush one side of each tortilla with 1 tablespoon of oil.
Combine the sugar and cinnamon in a small bowl and sprinkle the mixture evenly across the tortillas.
Slice each tortilla into 8 wedges.
Place the tortillas sugar side up on the baking sheets and bake for 8-12 minutes or until crispy. The crisps will become firmer as they cool.
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