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Recipes
Peaches & Cream Oatmeal
Peaches & Cream Oatmeal
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Yields:
6
Ingredients:
4 cups Water
1 tsp
Marcum
Cinnamon
¼ tsp
Marcum
Salt
1 tbsp
Coburn Farms
Butter
1 cup
Kiggins
Steel-Cut Oats
2 (15.25-oz. cans)
Pickwell Farms
Sliced Peaches, drained
2 tbsp
Ginger Evans
Granulated Sugar
2 tbsp
Coburn Farms
Heavy Cream plus extra for serving
¼ tsp.
Marcum
Vanilla Extract
Directions:
Combine water, cinnamon, salt and butter. Bring to a boil.
Stir in steel-cut oats and reduce heat to low.
Simmer uncovered for 25-30 or until oats are desired texture.
Meanwhile, cut sliced peaches into small cubes.
Stir in cut peaches, sugar, heavy cream and vanilla extract.
Serve warm with a splash of heavy cream (optional).
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