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Chewy Chocolate Chip Oat Bars

Chewy Chocolate Chip Oat Bars

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yields: 16

Ingredients:
  • 1 1/2 cup Ginger Evans All-purpose Flour
  • 1 tsp Ginger Evans Baking Soda
  • 1/2 tsp Marcum Salt
  • 2 cup Kiggins Rolled Quick Oats
  • 1 cup Coburn Farms Butter
  • 1 cup Ginger Evans Brown Sugar, tightly packed
  • 3 Good Nature Eggs
  • 2 tbsp Coburn Farms Milk
  • 2 tsp Marcum Vanilla Extract
  • 1 cup Ginger Evans Semisweet Chocolate Chips
  • 1 cup Nutsome Chopped Walnuts or Pecans
Directions:
  1. Heat oven to 375 ° Grease 9×13-inch baking dish.
  2. Combine flour, baking soda, salt and oats. Set aside.
  3. In the bowl of an electric stand mixer, beat butter and brown sugar until creamy, about 2 minutes. Add in eggs, mixing between each. Mix in milk and vanilla.
  4. Add flour mixture into bowl and mix well. Scrape sides and bottom of bowl to ensure all the ingredients are well incorporated.
  5. Stir in chocolate chips and nuts.
  6. Press dough into bottom of prepared pan. Bake 28 – 32 minutes or light golden brown. Let cool completely before cutting into bars.