Chewy Chocolate Chip Oat Bars
Chewy Chocolate Chip Oat Bars
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yields: 16
- 1 1/2 cup Ginger Evans All-purpose Flour
- 1 tsp Ginger Evans Baking Soda
- 1/2 tsp Marcum Salt
- 2 cup Kiggins Rolled Quick Oats
- 1 cup Coburn Farms Butter
- 1 cup Ginger Evans Brown Sugar, tightly packed
- 3 Good Nature Eggs
- 2 tbsp Coburn Farms Milk
- 2 tsp Marcum Vanilla Extract
- 1 cup Ginger Evans Semisweet Chocolate Chips
- 1 cup Nutsome Chopped Walnuts or Pecans
- Heat oven to 375 ° Grease 9×13-inch baking dish.
- Combine flour, baking soda, salt and oats. Set aside.
- In the bowl of an electric stand mixer, beat butter and brown sugar until creamy, about 2 minutes. Add in eggs, mixing between each. Mix in milk and vanilla.
- Add flour mixture into bowl and mix well. Scrape sides and bottom of bowl to ensure all the ingredients are well incorporated.
- Stir in chocolate chips and nuts.
- Press dough into bottom of prepared pan. Bake 28 – 32 minutes or light golden brown. Let cool completely before cutting into bars.