Spider Deviled Eggs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Yields
12 servings
Directions
- Place six eggs in a pot with cold water, covering the eggs. Bring water to a boil, remove and cover pot with a lid for 15 minutes.
- After 15 minutes, remove eggs from the pot and run under cold water to cool, then peel the shells.
- Once the eggs are peeled, cut them in half. Remove yolks and place in a bowl.
- Using a fork, mix together cooked yolks, mayonnaise, Dijon mustard, salt and pepper until it has a smooth consistency.
- Either with a piping bag or a spoon, fill the crater of each half egg with the deviled mixture.
- Cut 6 black olives in half long way. Cut the other 6 olives in half then each half into 4 strips.
- Place the large half olive in the center of the deviled egg then arrange 4 strips on each side of the olive to create the spider.
- Sprinkle paprika over egg and enjoy!
Recipe Tips
- Add a tsp of pickle or jalapeno juice to him then a little kick .
Ingredients
- Good Nature Large Eggs 6
- Kurtz Black Olives, sliced 12
- Kurtz Mayonnaise 1 tbsp
- Kurtz Dijon Mustard 1/2 tbsp
- Marcum Paprika 1 pinch
- Marcum Salt to taste
- Marcum Pepper to taste