Pulled Pork Nachos

Pulled Pork Nachos image

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

Yields

8 servings

Directions

  1. Preheat your oven to 450°F.
  2. Line a large sheet tray with parchment paper.
  3. Place chips, pulled pork, jalapenos, cheese, and BBQ sauce on the tray to create the nachos.
  4. Cook the nachos for 5 to 7 minutes or until the cheese melts.
  5. Top your nachos with salsa, canned tomatoes & chilies, sliced green onions, jalapenos and sour cream, then enjoy.

Ingredients

  • Premade Pulled Pork 1.5 lbs
  • Senor Verde Tortilla Chips 1 bag
  • Kurtz Original BBQ Sauce 1/2 cup
  • Coburn Farms Cheddar Cheese, shredded 2 cups
  • Coburn Farms Sour Cream as desired
  • Senora Verde Diced Tomatoes and Green Chilies 1 can
  • Senora Verde Salsa Mild or Hot as desired
  • Green Onion, sliced 4
  • Jalapeno, sliced 2
  • Cilantro, chopped 1/2 cup