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Recipes
Cucumber Lemonade
Cucumber Lemonade
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Yields:
4
Ingredients:
3 large Cucumbers, peeled & seeds removed, chopped
2 1/2 cup Water, divided
1/2 cup
Ginger Evans
Sugar
1/2 cup
Tipton Grove
Lemon Juice
Ice, as needed
1 Cucumber, thinly sliced (for garnish)
Directions:
Puree the cucumber with 2 cup of water in a blender until smooth. Strain through a fine mesh sieve. Set cucumber juice aside.
In a small saucepan, combine 1/2 cup water and sugar. Simmer until sugar is completely dissolved and then remove from heat.
In the bottom of a large pitcher, combine lemon juice, cucumber juice and 1/3 cup sugar mixture (or to taste). Stir well.
Serve over ice and float a few slices of cucumber in each glass.
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