Skip to content

Cucumber Lemonade

Cucumber Lemonade

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yields: 4

Ingredients:
  • 3 large Cucumbers, peeled & seeds removed, chopped
  • 2 1/2 cup Water, divided
  • 1/2 cup Ginger Evans Sugar
  • 1/2 cup Tipton Grove Lemon Juice
  • Ice, as needed
  • 1 Cucumber, thinly sliced (for garnish)
Directions:
  1. Puree the cucumber with 2 cup of water in a blender until smooth. Strain through a fine mesh sieve. Set cucumber juice aside.
  2. In a small saucepan, combine 1/2 cup water and sugar. Simmer until sugar is completely dissolved and then remove from heat.
  3. In the bottom of a large pitcher, combine lemon juice, cucumber juice and 1/3 cup sugar mixture (or to taste). Stir well.
  4. Serve over ice and float a few slices of cucumber in each glass.