Spicy Corn Dip

Spicy Corn Dip

Difficulty Easy
Serves 8
Prep Time 10 minutes
Cook Time 0
1 cup plain nonfat Greek yogurt
1 cup shredded cheddar cheese
1 cup fresh or frozen corn, thawed
1 (4oz) can diced green chiles
2 green onions, sliced thin
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
Pinch red pepper flakes
1/4 teaspoon salt
For serving, tortilla chips or vegetable chips


Recipe and photo courtesy of Megan K., With Salt and Wit


  1. In a mixing bowl, combine all the dip ingredients. Stir until completely combined.
  2. Cover and place in refrigerator for a couple of hours to combine the flavors. You are more than welcome to eat the dip right away but chilling is optional, yet recommended to deepen the flavors!
  3. Serve with tortilla chips or vegetable chips!