Roasted Pumpkin Seeds
Recipe By: Save-A-Lot Food Stores
Prep Time 5 minutes
Cook Time 45 minutes
- To taste Iodized Salt
- 2 tsp Melted Butter
- 1 1/2 Cup Pumpkin Seeds
- Preheat oven to 300 degrees.
- After pumpkin seeds have been removed from pumpkin rinse throughly removing all pulp and pumpkin flesh from seeds.
- Dry with a kitchen towel. In a bowl, mix melted butter and pumpkin seeds until coated. Salt to desired taste - you can add more salt after seeds have roasted.
- Roast in the oven for 40-45 minutes until golden brown. Add additional salt if desired.