Homemade Game Day Potato Skins

Recipe By: Save-A-Lot Food Stores

Difficulty Easy
Serves 0
Prep Time 0
Cook Time 45 minutes
8-10 small baking potatoes
1/2 stick melted butter
Salt and pepper to taste
1 cup Coburn Farms Shredded Cheese
1 cup bacon bites (or use turkey!)
2 green onions, sliced
1/2 cup Coburn Farms Sour Cream


  1. Preheat oven to 400 degrees
  2. Clean potatoes and pat dry. Brush the potatoes with butter.
  3. Place on a baking sheet and bake for 30-45 minutes, or until fork tender.
  4. Allow potatoes to cool. Slice in half, lengthwise. Scoop out 3/4 of the potato and either discard or save for another meal.
  5. Brush potatoes, inside and out, with butter. Add salt and pepper to inside.
  6. Place face down on baking sheet and bake for 7-9 minutes. Flip potatoes over and bake an additional 4-5 minutes.
  7. Sprinkle cheese and bacon bits and return to oven long enough to melt the cheese.
  8. Top with green onion, sour cream and any other topping you like. Enjoy!