Creamy Cucumber Stuffed Tomatoes

Creamy Cucumber Stuffed Tomatoes

Difficulty Easy
Serves 24 yield
Prep Time 0
Cook Time 0
24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill


Recipe and photo courtesy of Amanda, A Few Short Cuts


  1. Cut a thin slice off the top of each tomato. Gently squeeze to remove and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon or pipe into tomatoes.
  3. Refrigerate until serving.