Black Bean and Corn Salsa
Prep Time 15
Cook Time 0
- 1 can Wylwood Black Beans, drained and rinsed
- 1 can Pickwell Farms Whole Kernel Corn, drained
- 1 can, Pickwell Farms Diced Tomatoes with Chiles, drained
- 1 tsp Marcum Ground Cumin
- 1 tsp Marcum Chili Powder
- To taste Iodized Salt
- 1/3 cup White or Red Onion, diced
NotesThis Black Bean & Corn Salsa goes great with Senora Verde White Corn Chips!
If possible, make ahead of time (a day or so in advance) for even more flavor.