BBQ Cocktail Sausages

Recipe Courtesy of Save A Lot Test Kitchen

Recipe By: Save-A-Lot Food Stores

Difficulty Easy
Serves 16
Prep Time 5 minutes
Cook Time 20 minutes
2 (12-oz.) packages Farmington cocktail sausages
1 cup Kurtz BBQ sauce
1 cup Bramley’s apricot preserves
½ cup Kurtz yellow mustard
¼ cup Kurtz apple cider vinegar
¼ cup Ginger Evans brown sugar
1 tsp. Marcum paprika
1 tsp. Marcum chili powder


  1. Combine all the ingredients, except the cocktail sausages, in a sauce pot and mix well. Bring to a simmer over medium-low heat. Simmer for 5 minutes then remove from heat.
  2. Heat a large non-stick skillet over high heat. Add the cocktail sausages and cook for 5 minutes, stirring often, until dark brown blister marks form. Reduce heat to low.
  3. Pour in the BBQ sauce mixture and bring to a simmer.
  4. To serve for a party, put BBQ Cocktail Sausages in a slow cooker set to “keep warm.”