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Recipes
Italian Meatball Sliders
Italian Meatball Sliders
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Yields:
24
Ingredients:
24
Farmington
Italian Meatballs
1 cup
Coburn Farms
Mozzarella shreds
1 jar
Mantia’s Pasta Sauce
1/4 cup
Coburn Farms
Butter
1 tsp
Ginger Evans
Sugar
2 dozen
King’s
Hawaiian Rolls
1/2 tsp
Marcum
Crushed Red Pepper
2 tsp
Marcum
Italian Seasoning
to taste,
Marcum
Salt & Pepper
Directions:
Mix the meatballs, pasta sauce, sugar, crushed red pepper, Italian seasoning, salt, and pepper
Place in the crockpot and cook on
LOW
for 6 hours
During the last 30 minutes preheat your oven to 375 degrees
Cut the Hawaiian rolls in half, butter the inside of the rolls and sprinkle mozzarella on them
Bake in oven for 5-7 minutes, until golden brown
Place sauce covered meatballs on the rolls to make a slider and enjoy!
Recipe Tips:
Add chili sauce for a tangy kick
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