Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

Difficulty Easy
Serves 40
Prep Time 10
Cook Time 45
6 oz. Imitation Crabmeat
8 oz. Package, Softened Cream Cheese
1 Cup Mayonnaise
1 1/2 Cups, Grated Parmesan Grated Cheese
1 Cup Sour Cream
1/2 Tsp Garlic Powder



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Chop the imitation crabmeat into small, flakey pieces. Mix imitation crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic powder in a bowl until well combined. Transfer to a small baking dish.
  3. Bake for 45 minutes until the cheese topping is bubbly and light brown. Serve immediately with crackers or slices of toasted bread.