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Recipes
Fresh Bruschetta
Fresh Bruschetta
Prep Time:
10 minutes
Cook Time:
10-20 minutes (refrigerated)
Total Time:
20-30 minutes
Yields:
2
Ingredients:
Newbury Mills
Clubhouse Crackers, as needed
1/3 cup
Kurtz
Balsamic Dressing
2 Tomatoes, small dice
1 Cucumber, small dice, peeled
1 Red Onion, small dice
1 Red Bell Pepper, small dice
2 tbsp
Mantia’s
Grated Parmesan
1/4 tsp
Marcum
Basil, dried
1/4 tsp
Marcum
Black Pepper
1/4 tsp
Marcum
Salt
Directions:
Dice up all of your vegetables, then combine them together in a large bowl.
Toss them in the balsamic dressing, then seasoning with parmesan, basil, black pepper, and salt.
Refrigerate for 10- 20 minutes to allow the flavors to merry.
Serve with crackers and enjoy!
Recipe Tips:
Add fresh basil, or ricotta for even more flavor
Mint can also pair well with bruschetta
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