Buffalo Chicken Ranch Dip
Buffalo Chicken Ranch Dip
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 10
- 20 oz Hargis House Canned Chicken
- 8 oz Coburn Farms Cream Cheese, softened
- 1 cup Coburn Farms Cheddar Cheese, shredded
- 1 pack Marcum Ranch Dressing Mix
- 1/2 cup Kurtz Win Sauce
- 1 tsp Marcum Salt
- 1 tsp Marcum Pepper
- Preheat the oven to 400 degrees.
- In a medium bowl mix together chicken, cream cheese, wing sauce, ranch dressing mix, salt, and pepper
- Next top with the shredded cheese
- Bake for 20 minutes, the cheese on top should be melted and browned.
- Enjoy with your favorite chips!
- Top with green onions or bacon bits.
- Pairs well with any variety of J. Higgs chips
- Combine with 8 oz block of Velveeta for Cheesy Buffalo Chicken Dip