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Recipes
Buffalo Chicken Ranch Dip
Buffalo Chicken Ranch Dip
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Yields:
10
Ingredients:
20 oz
Hargis House
Canned Chicken
8 oz
Coburn Farms
Cream Cheese, softened
1 cup
Coburn Farms
Cheddar Cheese, shredded
1 pack
Marcum
Ranch Dressing Mix
1/2 cup
Kurtz
Win Sauce
1 tsp
Marcum
Salt
1 tsp
Marcum
Pepper
Directions:
Preheat the oven to 400 degrees.
In a medium bowl mix together chicken, cream cheese, wing sauce, ranch dressing mix, salt, and pepper
Next top with the shredded cheese
Bake for 20 minutes, the cheese on top should be melted and browned.
Enjoy with your favorite chips!
Recipe Tips:
Top with green onions or bacon bits.
Pairs well with any variety of
J. Higgs
chips
Combine with 8 oz block of Velveeta for Cheesy Buffalo Chicken Dip
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