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Buffalo Chicken Ranch Dip

Buffalo Chicken Ranch Dip

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 10

  • 20 oz Hargis House Canned Chicken
  • 8 oz Coburn Farms Cream Cheese, softened
  • 1 cup Coburn Farms Cheddar Cheese, shredded
  • 1 pack Marcum Ranch Dressing Mix
  • 1/2 cup Kurtz Win Sauce
  • 1 tsp Marcum Salt
  • 1 tsp Marcum Pepper
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl mix together chicken, cream cheese, wing sauce, ranch dressing mix, salt, and pepper
  3. Next top with the shredded cheese
  4. Bake for 20 minutes, the cheese on top should be melted and browned.
  5. Enjoy with your favorite chips!
  1. Top with green onions or bacon bits.
  2. Pairs well with any variety of J. Higgs chips
  3. Combine with 8 oz block of Velveeta for Cheesy Buffalo Chicken Dip