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BBQ Bacon Twice Baked Potatoes

BBQ Bacon Twice Baked Potatoes

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Yields: 12

Ingredients:
  • 6 Medium-Large or 12 Small Potatoes
  • 2 tbsp Medeiros Vegetable Oil
  • 6 strips of Farmington Bacon, cooked and crumbled
  • 2 cup Coburn Farms Shredded Cheddar Cheese, divided
  • 1 cup Coburn Farms Sour Cream
  • ¼ tsp. Marcum Paprika
  • ¼ tsp. Marcum Chili Powder
  • ¼ cup Kurtz BBQ Sauce + Extra for Garnish
  • 4 Green Onions, whites and greens thinly sliced
  • 1 Medium Sized Tomato, diced
  • Marcum Salt
  • Marcum Pepper
Directions:
  1. Preheat oven to 350 degrees. Grease a large baking sheet and set aside.
  2. Slice each potato in half lengthwise. Toss the halved potatoes in oil and a few pinches of salt and pepper. Place the potatoes on the sheet pan, cut side down, and roast until fork tender; about 50 minutes.
  3. Meanwhile, combine the cooked and crumbled bacon, cheese, sour cream, paprika, and chili powder in a bowl. Set aside.
  4. Once potatoes are fork tender, remove from oven and allow to cool slightly. Using a soup spoon, scoop the cooked potato from the skin, leaving ¼ inch on all sides to create a “boat.”
  5. Add the scooped-out potato to the bacon and cheese mixture and mix until well combined.
  6. Using a pastry brush or a spoon, spread the BBQ sauce into the bottom and sides of the potato boats.
  7. Scoop the potato mixture back into the potato boats and press the mixture firmly into the potato boat.
  8. Return the potatoes to the oven and bake for 5-10 minutes or until cheese is melted and top are golden brown.
  9. Remove from oven. Drizzle each potato with BBQ sauce and sprinkle with sliced green onions and diced tomato. Enjoy!