Spiced Caramel Apple Cider

Ingredients

⅓ cup Coburn Farms Heavy Whipping Cream

⅓ cup Ginger Evans Brown Sugar

¼ tsp Marcum Ground Cinnamon

⅛ tsp Marcum Ground Allspice

⅛ tsp Marcum Ground Clove

⅛ tsp Marcum Ground Nutmeg

4 cups Tipton Grove 100% Apple Juice or Apple Cider

Notes

Directions

1. To make the spiced caramel base, mix heavy cream, brown sugar, and spices in a sauce pot. Mix until there are no clumps of brown sugar.
2. Turn heat to medium and stir gently. Once bubbles form in the center of the caramel sauce, start a timer for 2 minutes, stirring constantly.
3. Add apple juice or cider to the pot and heat to desired serving temperature.