Quiche your way

Ingredients

1 Grissom’s deep-dish (9-inch) frozen pie shell

3 Good Nature eggs

1 ½ cups Coburn Farms heavy cream

½ tsp. Marcum salt

¼. Tsp. Marcum ground black pepper

Add-Ins (Choose 1-3)

1 cup Coburn Farms shredded cheese

12 slices Farmington bacon, crisply cooked and crumbled

½ lb. Farmington sausage, cooked and crumbled

1 cup diced or shredded cooked chicken

1 small onion, ½ -inch dice (about ½ cup)

1 cup cooked vegetables, 1-inch pieces (bell pepper, broccoli, spinach, mushrooms, zucchini etc.)

Notes

Directions

1. Preheat oven to 425°F.
2. Whisk together the eggs, heavy cream, salt and pepper. Set side.
3. Sprinkle desired add-ins into the bottom of the frozen pie shell.
4. Pour the egg mixture over the add-ins.
5. Bake uncovered for 15 minutes. Reduce heat to 300°F and bake until knife inserted into the center comes out clean, about 30 minutes. Let stand 10 minutes before cutting.
6. Quiche can be served hot or cold.