Main Dishes

Quiche ingredients and recipe from your local grocery store Save A Lot

Quiche your way

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time Varies
Cook Time 45 minutes
1 Grissom’s deep-dish (9-inch) frozen pie shell
3 Good Nature eggs
1 ½ cups Coburn Farms heavy cream
½ tsp. Marcum salt
¼. Tsp. Marcum ground black pepper
Add-Ins (Choose 1-3)
1 cup Coburn Farms shredded cheese
12 slices Farmington bacon, crisply cooked and crumbled
½ lb. Farmington sausage, cooked and crumbled
1 cup diced or shredded cooked chicken
1 small onion, ½ -inch dice (about ½ cup)
1 cup cooked vegetables, 1-inch pieces (bell pepper, broccoli, spinach, mushrooms, zucchini etc.)



  1. Preheat oven to 425°F.
  2. Whisk together the eggs, heavy cream, salt and pepper. Set side.
  3. Sprinkle desired add-ins into the bottom of the frozen pie shell.
  4. Pour the egg mixture over the add-ins.
  5. Bake uncovered for 15 minutes. Reduce heat to 300°F and bake until knife inserted into the center comes out clean, about 30 minutes. Let stand 10 minutes before cutting.
  6. Quiche can be served hot or cold.