Meatball Pizza

Ingredients

6.5-oz. pizza crust mix

1 cup jarred pizza sauce

12 fully cooked frozen Italian style meatballs

1 cup shredded mozzarella cheese

Notes

Directions

1. Preheat the oven to 450°F. Grease a 12-inch pizza pan or a large baking sheet.
2. Prepare the pizza crust mix according to package directions. While pizza dough is resting, prepare the meatballs.
3. Heat the frozen meatballs in the microwave for 2-3 minutes. Slice the heated meatballs in half, if desired. Note: do not put frozen meatballs directly onto pizza because they will not be in the oven long enough to fully heat through.
4. When the dough has finished resting, press it evenly onto the prepared pan using greased hands. Pinch the edges to form a crust and prick the dough in a few spots with a fork. Bake for 3-5 minutes.
5. Remove crust from oven and top with sauce, shredded mozzarella cheese and meatballs. Bake for an additional 10 minutes until crust is golden brown and cheese is melted.